India, Jan. 31 -- Eggs, a simple ingredient in the kitchen, which provides the body essential nutrients while remaining versatile and enjoyable in taste. From baking cakes to breakfast sunny side ups.... Read More
India, Jan. 31 -- Quick desserts do not have to be loaded with heavy ingredients or take all day to cook, low fat healthy desserts are proving that sweet treats can be fast and thoughtful. Tradition h... Read More
India, Jan. 30 -- Wondering how to make your weight loss meals delicious? Well here is a tangy and spicy way to make chaana salad that promotes weight loss and keeps your taste buds happy. Chana also ... Read More
India, Jan. 29 -- Oats rava dhokla fits easily into modern breakfast routines where time is limited, but nutrition still matters. Prepared by combining oats with rava and steaming the batter, this dis... Read More
India, Jan. 29 -- Vegan Ishtu is a traditional Kerala stew known for its mild flavours and clean ingredient list. It is usually prepared with mixed vegetables simmered in coconut milk, seasoned with w... Read More
India, Jan. 28 -- Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roas... Read More
India, Jan. 28 -- Ragi roti is a traditional flatbread that has been part of everyday meals in South India for generations. Made from finger millet flour, it developed as a practical food choice in re... Read More
India, Jan. 27 -- Ajwain ka paani has been part of Indian home kitchens for generations, especially during winter months when digestion tends to slow down. Prepared with carom seeds soaked or boiled i... Read More
India, Jan. 27 -- Chicken kebabs have long been enjoyed across Indian and Middle Eastern kitchens as a simple way to cook meat with spices and minimal ingredients. Traditionally prepared over charcoal... Read More
India, Jan. 26 -- Kashmiri bottle gourd curry reflects the quiet strength of traditional home cooking from the Kashmir region, where vegetables were prepared with care and restraint. Bottle gourd, val... Read More